Ollie Dabbous - HIDE Restaurant dabbous ollie - AbeBooks Ollie Dabbous says he's better now than when he won his Michelin star. Walter Sickert is at Tate Britain from 28 th April until 18 th September 2022. Very easy. Ollie Dabbous is dubbed the "rock star of the British food scene". A leading light in British modern cuisine for the last decade or so, we’re delighted to welcome Ollie Dabbous to The Green Room at Twickenham for the upcoming England 6 Nations 2022 matches against Wales & Ireland. Ollie Dabbous earned his first Michelin star in 2014 and is now executive chef of London's simple and sophisticated Hide, a three storey restaurant serving the finest food and wine where everything is made in house. Just in time for the festive season, we have Ollie Dabbous joining us for an “Ask Me Anything” special on Tuesday 7th December at 4pm for one hour. Ollie Dabbous Its success fulfils the expectations of many of the UK’s restaurant critics, with one of the earliest reviewers, esteemed wine writer Fiona Beckett, deeming it worthy of a hat-trick. Helmed by executive chef and co-owner Ollie Dabbous, Hide has been awarded a Michelin star less than six months after it opened in the heart of London’s Mayfair. Ollie Dabbous Pronunciation of ollie dabbous with 1 audio pronunciations. Each chapter takes a different ingredient type - from Grains through to Fruit and Berries - and the recipes are simple, unfussy and incredibly elegant. At ‘Above’, Hide’s top-floor restaurant, we start the £95 eight-course tasting menu with delicate charcuterie wrapped around feathers and bones and the ‘nest egg’ – an egg shell in a nest, stuffed with a creamy mushroom, egg and smoked butter mixture.