From uncertainty to optimism, Candy Pops Ice Cream Shop prepares to reopen

By Haylee Winger
Redwater’s Candy Pops Ice Cream Shop is preparing to reopen this spring after a period of
reflection that reshaped the future of the business. What began as a brief decision to place the
shop on the market has turned into a renewed commitment to the community and to the dream
that inspired it in the first place.
Owners Jessica and Shawn Doyle say the choice to consider selling came from the realities of
operating a small, independent business while balancing family life and outside employment.
Like many small business owners, they found themselves weighing financial uncertainty, long-
term sustainability, and the personal demands that come with running a shop in a competitive
environment.
Stepping away from the day-to-day pressures gave the couple time to reflect on their first season
in business. That summer was marked by circumstances beyond their control, including nearby
wildfires, colder-than-usual temperatures, frequent rain, and the challenges that come with
launching a brand-new venture. In hindsight, the Doyles believe those factors contributed
significantly to a slower start.
What became clear during that reflection was how much heart and intention had already gone
into Candy Pops. From the beginning, the shop was meant to be a welcoming place for families
and children, a space built around simple joys and shared moments.
Rather than walking away, the Doyles chose to move forward. They say faith in their vision and
a desire to create something lasting for their children played a major role in that decision.
There was no single moment that changed their minds. Instead, it was the strength of the idea
behind the business itself. “We believe this business is special and unique,” Jessica shared. “We
want Candy Pops to become a permanent cornerstone of the community and beyond.”
Support from the community reinforced that belief. Messages from customers expressing
disappointment at the possibility of the shop closing served as a reminder of how meaningful the
space had already become to local families. That encouragement helped transform uncertainty
into determination.
Candy Pops is now planning a reopening in April, bringing with it a mix of excitement and
cautious optimism. The owners say they are grateful for the opportunity to begin again and eager
to welcome customers back through the doors.
The upcoming season will also bring new menu items. In addition to familiar frozen treats,
Candy Pops plans to offer traditional supreme banana splits, apple-cinnamon parfaits, sundaes,
and other classic desserts designed to appeal to both longtime customers and first-time visitors.
The possibility of hosting children’s birthday parties is also being explored, depending on
community interest.

Operating a small-town business has not been without its challenges. Pricing fairly in a changing
economy, running the shop without additional staff, and depending heavily on weather-driven
sales have all tested the owners. In the future, they hope to hire local youth, creating job
opportunities while easing the workload.
Despite the obstacles, the rewards have been deeply meaningful. Seeing families enjoy the space
and knowing they created something joyful from the ground up has made the journey
worthwhile. For the Doyles, Candy Pops represents creativity, opportunity, and the personal
touch that sets a family-run business apart.
As the shop prepares to reopen, the long-term goal remains simple. Candy Pops aims to be a
happy, welcoming place where quality, fairness, and genuine care come first.
To those who supported them during uncertain times, the owners shared a message of gratitude.
“Thank you. Your support, positive reviews, and encouragement truly mean everything. You’ve
shown that quality mom-and-pop shops can still exist.”
This April, Candy Pops begins its next chapter, built on resilience, community support, and the
belief that second chances can be just as sweet as the first.