By Brandie Majeau
The Smoky Lake Pumpkin Festival has come and gone for another successful
year of gathering crowds to enjoy a bountiful harvest season. Like every event, the
Smoky Lake Pumpkin Festival is successful because the volunteers come together and
roll up their sleeves to get to work. The volunteers come in so many ways: organizations
chipping in to decorate, market vendors working extra hard to
ensure they had plenty of pumpkin-themed keepsakes (such as knitted pumpkin
toques), musicians enchanting the guests with traditional music on site, and the many
hands serving up a feast ranging from traditional Ukrainian dinners to Jamaican patties,
Latin-style hot dogs, bubble tea, and internationally inspired poutines.
The Pumpkin Fair began as a friendly local competition but has blossomed into a
renowned event that attracts visitors from far and wide. What once started as a small-
scale contest has now evolved into the prestigious Great White North Pumpkin Weigh-
Off, where some of Canada’s most giant pumpkins, squash, watermelons, and gourds
are meticulously weighed. Over the years, the fair has transcended its modest origins to
become a triumphant commemoration of all things related to pumpkins and beyond. It
has transformed into a joyous celebration of family, friendship, and the distinctive
diversity of Smoky Lake itself.
This year, the festival was a call to everyone to bring a friend or family member
and immerse themselves in the experience. The market and food vendors were just a
fraction of the excitement. The cars at the show & shine were a sight to behold. The
midway was a whirlwind of activity and fun, and the corn maze was a delightful
adventure into harvest and strategy. The threshing demonstrations and Ukrainian
showcase offered a journey into Smoky Lake’s rich history of agriculture and people.
The variety of activities and food was so enticing that visitors are already looking
forward to its return next year to relive the magic, and those who missed it will have their chance in 2025.
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